KFC might be everywhere, but that doesn’t mean it’s the best. Plenty of places serve crispier, juicier, and more flavorful fried chicken. Whether you want fiery heat, a perfect crunch, or a taste of something different, these spots deliver.
Gus’s World Famous Fried Chicken
Gus’s has built a loyal following with its signature blend of crispy batter and slow-burning heat. The skin crackles with every bite, giving way to juicy, well-seasoned meat underneath. Unlike some fried chicken spots that go too heavy on breading, Gus’s gets the balance just right.
A Southern Classic That Stays Consistent
Started in Mason, Tennessee, this spot has expanded without losing its charm. Every location serves chicken that tastes like it was made from scratch in a small-town kitchen. Whether you order a plate with baked beans and slaw or grab a few pieces to go, Gus’s never disappoints.
Howlin’ Ray’s
Howlin’ Ray’s brings authentic Nashville hot chicken to Los Angeles, and the heat is no joke. Their spice levels range from “Country” (no heat) to “Howlin’,” which will leave even spice lovers sweating. The chicken is crisp, flavorful, and served on white bread with pickles, just like tradition demands.
A Line-Worthy Chicken Experience
It’s not unusual to see people waiting hours to get their hands on Howlin’ Ray’s, but those who stick it out say it’s worth every minute. The crunch, the juiciness, and the perfect balance of heat and seasoning make this one of the best fried chicken spots in the country.
Willie Mae’s Scotch House
This New Orleans institution has been serving some of the best fried chicken in the country since 1957. The batter is thin and crisp, creating a perfect contrast to the juicy meat inside. Each piece is fried fresh to order, ensuring maximum crunch and flavor in every bite.
An Award-Winning Recipe
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Willie Mae’s isn’t just a local favorite—it’s a nationally recognized legend. This spot has won a James Beard Award and has been called the best fried chicken in America more than once. If you’re in New Orleans, skipping Willie Mae’s would be a mistake.
Hattie B’s Hot Chicken
Nashville is packed with hot chicken joints, but Hattie B’s stands out. Their chicken is fried to perfection, then coated in a spice blend that ranges from mild to “Shut the Cluck Up” (which is as brutal as it sounds). It’s everything hot chicken should be—crispy, juicy, and full of flavor.
Classic Sides to Match the Heat
Hattie B’s doesn’t stop at great chicken. Their Southern sides, like mac and cheese, collard greens, and black-eyed pea salad, make the meal complete. Pair your plate with a cold beer or sweet tea, and you’ve got a perfect Nashville experience.
Roscoe’s House of Chicken and Waffles
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Roscoe’s proves that fried chicken and waffles are a match made in heaven. The crispy, juicy chicken pairs perfectly with a fluffy waffle, and a drizzle of syrup takes it to the next level. It’s sweet, savory, and completely addictive.
A Favorite Among Celebrities
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Roscoe’s has been a Los Angeles staple since the 1970s, attracting a long list of famous fans. From musicians to actors, everyone seems to love their signature dish. If you’ve never tried chicken and waffles, Roscoe’s is the place to start.
Bonchon
Bonchon takes fried chicken in a different direction with its Korean-style recipe. Each piece is double-fried, creating an ultra-crispy skin that stays crunchy even when coated in sauce. The soy garlic and spicy options both deliver bold, addictive flavors.
A Global Sensation
What started as a small South Korean chain has exploded worldwide. Bonchon’s unique frying technique and mouthwatering flavors make it a must-try for anyone looking to switch up their fried chicken game.
Jollibee
Jollibee’s Chickenjoy is famous for its light, crispy breading and juicy meat. It’s fried to golden perfection and served with a side of gravy for dipping, giving it an extra burst of flavor. This Filipino fast-food chain has built a cult following for a reason.
More Than Just Fried Chicken
Jollibee is known for its unique menu, where fried chicken sits alongside Filipino-style spaghetti and peach mango pies. It might not be what you’re used to, but one bite of Chickenjoy and you’ll understand why people keep coming back.
These fried chicken spots prove that KFC isn’t the only option. Whether you prefer classic Southern flavors, extra heat, or an international twist, these places serve up crispy, juicy perfection.